Easy Breakfast Egg Muffins
Make these easy egg muffins for a delicious breakfast that's packed with protein and customizable with your favorite mix-ins!
Servings: 12 muffins
Calories: 87kcal
Ingredients
- 10 large eggs
- 1/4 tsp ground black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced green pepper
- 1/4 cup chopped mushrooms
- 4 strips turkey bacon, crumbled
Instructions
- Preheat oven to 350 degrees F.
- Generously spray a muffin tin with cooking spray. Set aside.
- In a large bowl, whisk together eggs and black pepper until well combined.
- Stir in shredded cheese and your mix-ins. We used green pepper, mushrooms, and turkey bacon.
- Spoon the egg mixture into the prepared muffin tin, filling each muffin cup about 3/4 full.
- Bake at 350°F (175°C) for approximately 20-25 minutes, or until the egg muffins are set and slightly golden.
- Let rest for 5 minutes. Run a butter knife around the muffin edges to remove them from the muffin tin.
Video
Notes
Nutrition Information: Yield: 12 Serving Size: 1 muffin
Amount per serving: CALORIES:87 TOTAL FAT: 6 g SATURATED FAT: 4 g CHOLESTEROL: 161 mg SODIUM: 57 mg CARBOHYDRATE: 0.5 g FIBER: 0 g PROTEIN: 7 g